MILKODOG 貓犬奶粉 200g
主要成份Composition:
成分ingredients:
富含牛奶40% 的植物脂肪、 脱脂奶粉、 雞蛋粉、 酪蛋白酸鈉。
40% vegetable fats enriched milk、 skimmed milk powder、 egg powder、 sodium caseinate。
添加劑/ 公斤Additives / kg :
維生素和維生素原Vitamins and provitamins維他命A- D3- E-
Vitamin A( E672) 10 000 IU、
Vitamin D3( E671) 2 000 IU、
Vitamin E/ all- rac- alpha- tocopheryl acetate( 3a700) 400 IU。
分析Analytical constituants:
粗蛋白質28。6% 、 粗脂肪25。8% 、 粗灰5。5% 、 水分4% 、 粗纖維1% 、 鈉 0。5%
Crude proteins 28。6% 、 Crude fats 25。8% 、 Crude ashes 5。5% 、 Moisture 496、 Crude fibre 1% 、 Sodium 0。5% 。
幼狗與幼貓適用Milk feed for puppies and kittens :
適合初生幼狗及幼貓服用、 除提供全等同母乳營養外、 還加入酪蛋白及多種礦物質有助骨骼均衡發展。
MILKODOG gives the essential constituents of maternal milk to newborn puppies and kittens.
It is a milk replacer for orphan puppies and kittens, a complementary food in the case of liter or low milk production by the dam( illness, overexertion, Caesarian section…)
MILKODOG may be given from birth.
Complement to lactating females:
MILKODOG is used to enrich the food for lactating females: it is given as reconstituted milk or as milk powder mixed with the ration.
口服調配方法Preparation:
以1份奶比2份暖水C約50-60 ℃) 沖泡、 搖均至全部溶化
Mix Milkodog in a bottle with warm boiled water( 50-60% ) at the rate of two volumes of water for one volume of Milkodog.
Shake well to produce a homogenous mixture.
定期餵食Give MILKODOG at regular intervals:
幼狗及幼貓對環境温度十分敏感、 餵飼時奶温應以下面表格為參考
Administer the warmed mixture as required (young animals regulate their own consumption) observing the following recommendations of administration:
In Week |
Feeds / day |
Volume / feed in ml |
Total Volume / day |
Feeing Temp. |
1st Week |
8 |
20 |
12 - 28 |
30 ͒ C |
2nd Week |
8 |
22 |
14 - 28 |
28 ͒ C |
3rd Week |
6 |
24 |
16 - 28 |
26 ͒ C |
4th Week |
5 |
26 |
18 - 30 |
24 ͒ C |
2nd Month |
5 |
26 |
18 - 30 |
24 ͒ C |
存放混合的奶水Storage of the reconstituted milk:
只混合所需要攝取量、 並立即食用
Prepare small quantities for immediate use. The prepared milk should be used quickly. Reconstituted milk must be stored in a refrigerator.
儲存陰涼的地方
STORE IN A COOL PLACE AFTER OPENING.